Java Peanuts

Java/TJ Peanut Uses:​                                                                   ​

• Java peanut use for direct hand to mouth, round shape peanuts so use for coated peanuts.
• Minerals such as potassium, manganese, iron, copper, and zinc are abundant in Java peanuts, which energise the body and protect it from sickness.
• Our peanuts surpass international quality standards by being the least moist and having the lowest aflatoxin levels.
• Trans-fats and salt are naturally absent in Java peanuts. These have a good amount of protein, which is important for cell repair.
• Vitamin B9, commonly known as folate or folic acid, is found in Java groundnuts and aids in iron absorption and anaemia relief.
• Java peanuts include monounsaturated fats and vitamins that promote bright, beautiful skin. It also contains vitamins C and E, which help to slow down the ageing process.
• Peanuts have a low carbohydrate level, making them a good choice for diabetics. It also contains Magnesium, a mineral that helps to maintain appropriate muscle and nerve functions as well as strengthen the immune system.
• Peanuts are high in magnesium, which helps to maintain appropriate muscular and nerve functions as well as boost immunity.

Product Information :                                                                     

• Java Peanuts is India's most important oil seed. It accounts for almost a quarter of the country's total oil seed production. Indian Java Peanuts and Indian Java Peanut Oil are produced in quantities of 5-8 million tonnes and 1.5 million tonnes per year, respectively. Java Peanuts producers and exporters in India face challenges since Java peanut production is very susceptible to rainfall variations and exhibits significant year-to-year variation.
• According to regional estimates, the top peanut producers are Gujarat (1-3.5 million tonnes), Tamil Nadu (1 million tonnes), Andhra Pradesh (1-2 million tonnes), Karnataka (0.5 million tonnes), and Maharashtra (0.5 million tonnes). We, as a peanut manufacturer and exporter in India, can supply you with high-quality peanuts from these areas.
• Around 75% of the crop is harvested during khariff (June–September), with the remaining 25% harvested during rabi (November–March). After four decades of crop failure in Senegal and Argentina, India exported roughly 100,000 tonnes of groundnut oil in 2003-04. Java Peanuts or groundnut kernels contain approximately 70% of their weight in shells, with a 40-42 percent oil recovery rate. In India, we are a well-known manufacturer and exporter of peanuts
• The annual global trade in Indian Java peanuts or groundnut oil is estimated to be around 100,000 tonnes. In the market, Farmkart Foods a well-known Java Peanuts manufacturer and exporter. Market Influences for Java Peanuts and Groundnuts. The weather in the country's primary producing centres. The most important element determining the area seeded, production, and prices is the southwest monsoon. Soy oil, palm oil, cottonseed oil, sunflower oil, and mustard oil are all competing oils in India.
• As a Java peanuts manufacturer and exporter in India, we make certain that our customers are not affected by these circumstances. Java Peanuts is prepared by crushing roasted peanuts into make pure or natural Indian Java peanut. Our client uses our Indian Java peanut as a starting point for making various kinds of Java peanut. The highest quality Java peanuts are used to make the Java peanut. Java Peanuts were sourced from a reputable Indian manufacturer and exporter.
• As a Java peanuts manufacturer and exporter in India, we make certain that our customers receive the purest and highest quality Java peanuts possible.